Valley Meat Processors Pricing
Updated October 15, 2020
Slaughter and Hauling
* Beef $60.00 kill fee, $10.00 hauling fee
* Pork $40.00 kill fee, $10.00 hauling fee
* Lamb/ Goat $30.00 kill fee, $5.00 hauling fee
*Beef over 30 months additional $25.00
*Slaughter prices changed June 15, 2020.
Custom Beef Processing
* $.69 per lb, Vacuum packed or paper wrapped
* Minute Steaks $.60 per lb
* Vacuum pack ground beef $.15 per lb
* Stew, Canning Meat, Fajita, Jerky, Kabobs, and Stir Fry $.15 per lb
* Tenderizing of meat not from round (Chunk Meat) $.15 per lb
* Splitting beef into ¼’s $15.00 Per Quarter
* Hamburger patties $.50 per lb, minimum 10 pounds per order
* Steaks less than ½ inch $.60 per lb
Custom Pork Processing
* $.69 per lb, Vacuum packed or paper wrapped
* Sausage $.25 per lb
* Vacuum packaged ground meat $.15 per lb
* Sliced side meat (pork belly) $5.00 each
* Sausage made into links $1.00 per lb
* Slice Ham or Bacon that has been further processed $1.50 per lb vac, $1.00 per lb, bulk bag
* Splitting a hog between 2 customers, $15.00 EACH customer.
Custom Lamb/ Goat
* $85.00 Flat fee vacuum packed
* No additional charge for vacuum packed ground product
* Splitting a lamb between 2 customers, $15.00 EACH customer.