Valley Meat Processors

Valley Meat Processors Valley Meat Processors Valley Meat Processors

Valley Meat Processors

Valley Meat Processors Valley Meat Processors Valley Meat Processors
  • Home
  • Processing Fees
    • Processing Fees
  • Custom Cut Sheets
    • Beef Cut Sheet
    • Pork Cut Sheet
    • Lamb/ Goat Sheet
  • Customer Guidelines
  • Employment
  • Pictures
  • More
    • Home
    • Processing Fees
      • Processing Fees
    • Custom Cut Sheets
      • Beef Cut Sheet
      • Pork Cut Sheet
      • Lamb/ Goat Sheet
    • Customer Guidelines
    • Employment
    • Pictures
  • Home
  • Processing Fees
    • Processing Fees
  • Custom Cut Sheets
    • Beef Cut Sheet
    • Pork Cut Sheet
    • Lamb/ Goat Sheet
  • Customer Guidelines
  • Employment
  • Pictures

Custom Pork Processing

Sausage is limited to ONE ground product per half hog. A whole hog is limited to TWO types of ground product.


Maple Sausage: Classic breakfast sausage with a bold maple flavor.

Breakfast sausage #7: A mild blend with red pepper, black pepper, and sage. This is a more mild flavor compared to the "Southern Style".

Southern Style #10: Legg's original "Southern Style" breakfast sausage with generous levels of natural spices.

Italian: A mild yet full flavored Italian sausage.

Breakfast Sausage NO SAGE #4: A breakfast sausage with no sage, instead it's seasoned with nutmeg and ginger.

Plain: Just plain ground pork, no added flavors or seasoning.

Salt and Pepper: .25% pepper added and 1% salt added to the total amount of meat.


Sausage is limited to ONE ground product per half hog. A whole hog is limited to TWO types of ground product.


We do not Split halves of a hog. The smallest we will cut a hog is by the half.

Splitting a hog between 2 customers is an additional $15.00 per customer.

Custom Pork Cut Sheet (docx)Download

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